Effects of Alcohol on the Body
Alcohol begins to be absorbed in the
stomach. Here about 20 percent of the alcohol a person drinks passes through
the stomach lining into the bloodstream. The remaining 80 percent moves with
other stomach contents into the small intestine.
After entering the bloodstream from the
small intestine alcohol is carried to the liver. Liver cells make enzymes that
begin to break down the alcohol molecules. This process reduces alcohol’s
poisonous effects on the rest of the body. But the liver can only work on small
amounts of alcohol at a time. In an average adult, the liver breaks down about
18 milliliters of alcohol per hour. This is about the amount of alcohol found
in a can of beer. So if a person drinks more than one can of beer in an hour,
the level of alcohol in the blood rises.
Increased alcohol in the blood causes blood
vessels to widen. This causes the drinker to feel warm and full of energy. As a
person continues to drink, different parts of the brain are affected , especially
the part that controls judgment and memory. A high level of alcohol in the
blood causes the brain centers that control muscles, speech and vision to shut
down. The drinker walks unsteadily, slurs words and sees poorly.
Other organs are also affected by alcohol.
Large amounts of alcohol slow down the lungs and heart. Thus a drinker may lose
consciousness. In extreme cases, breathing stops and the person dies. Alcohol
and other drugs that slow down body functions are called depressants.
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